Considering recent times, everyone worldwide has got a case of the travel bug. And nowhere else will this travel bug be better satiated than Tokyo. The charms of Tokyo are boundless, where the cutting-edge meet the traditional seamlessly.
From natural attractions, world-class gastronomical fare to Tokyo’s unique culture, the city is a multi-faceted playground with something to offer any visitor young to old.
In a Dec 2021 Reuters Plus Twitter poll, thousands of readers voted Tokyo’s cleanliness and vast natural spaces as the biggest draws in the New Normal. Tokyo is the perfect holiday destination for a stress-free adventure. Find out what new attractions Tokyo has to offer and why visitors will be flocking to the city in the new normal.
Andrew De Brito’s professional career encompasses more than 29 years with Four Seasons Hotels and Resorts. From the crystal-clear water of the Maldives to the urban meccas of Beijing and Tokyo, his experiences are endless.
As Regional Vice President and General Manager at Four Seasons Hotel Tokyo at Otemachi, he is also responsible for Four Seasons properties in Beijing, Kyoto, and Marunouchi.
Fumio is the former Executive Chef and Producer of Sustainable Grill restaurant, The Burn. He began his culinary career in Tokyo’s pioneer Italian restaurant, II Boccalone. His drive to gain global perspectives and experience led him to travel solo to New York in 2002 when he was just 22.
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Later, he became the first Japanese sous chef at 3-star Michelin Jean-Georges and served as the Chef de Cuisine of Jean-Georges Tokyo until the opening of The Burn. He published the book, Vegan Recipe, in 2019.
Carmen Roberts is a freelance producer, TV presenter and writer. For the past 20 years, Carmen has worked for BBC World TV in London, covering news, business, travel and technology from over 70 countries.
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Most recently, she is the TV presenter for BBC’s The Travel Show. Carmen is now based in Tokyo, Japan.Â
